To make the best Instant pot Mac n Cheese, you’ll want to add the cheese and milk whilst the macaroni is still really hot. I recommend only using 16 Oz of macaroni for this recipe, if you use more than this it will likely result in a mushy pasta as it will be overcrowded and the extra liquid will cause the pasta to release too much starch. Macaroni Cheese Cooking Tipĭo not overfill the pot with pasta. Once the steam is released the instant pot will beep and the locking mechanism will unlock so the lid can be removed. Quick release means to simply release the pressure and allow the steam to vent immediately. you can even mix this up by adding some frozen veg to the dish.įussy eaters will love this recipe and it’s a doozy for the whole family
It’s kid friendly and of course, Gluten free when using your gluten free pasta. Most kids will love this easy mac n cheese recipe. When your’e looking for a simple and easy recipe that the whole family will enjoy then mac n cheese is a great option. Whether you use a different brand or stick to the one I recommend, this tasty macaroni and cheese recipe will come out perfectly every time! Easy Mac n Cheese For The Whole Family When choosing gluten free pasta to make the best macaroni and cheese I recommend one of the following brands:Īny of these gluten free varieties will work well. It is best to choose a gluten free pasta that can cook well in boiling water to achieve the best results. Wondering which is the best gluten free pasta for Macaroni Cheese?įor this recipe I used gluten free elbow pasta, however you can substitute the pasta for a different type if desired. If you like your mac and cheese a little softer, you can add a minute to the cooking time or try cooking it on HIGH pressure.ĭisclaimer: post contains affiliate links for items on Amazon.What Is The Best Gluten Free Pasta To Use? This mac and cheese is super al dente – perfect textured in my opinion. Feel free to use whatever cheeses you like.Ħ. We usually use a combination of mild or medium cheddar + jack or mozzarella cheese (6 ounces of each). Freshly grated cheese is best because its super smooth when it melts. I think you could sub half-n-half or ¾ cup milk + ¾ cup heavy cream in place of the evaporated milk.ĥ. Just add water until the water barely covers the top of the pasta, no more.Ĥ. You may find you need more or less water depending on how you measured your pasta and the size of your pressure cooker, etc. In my Instant Pot, 2 ¼ cups was just right. As I mentioned, the best textured mac and cheese has as little water as possible (it’s more cheesy that way). For the chicken bouillon I use this homemade vegan chicken bouillon substitute.ģ. If you try other pasta, use 12-ounces (the measured amount will be different) and add water until it just barely covers the top of the pasta.Ģ.
The smaller shapes compact better so you can make it with less water and the mac and cheese is not as runny. We have made this dish with other pasta (medium shells, cellentani, etc), but smaller pasta seems to work best. And that delicious homey taste is so good.ġ. link), this is a great recipe to start with. If you’ve been scared to use an Instant Pot ( aff. My teenage sons will tell you that it’s also good leftover for breakfast or a midnight snack. We most often make this mac and cheese for lunch but it’s also a delicious (and FAST) dinner or side dish. I taught my son to make it so now he’s become the family mac and cheese guy. We love it because it’s made all in one pot in just 20 minutes! Seriously awesome.Īnd it’s super easy for kids to make themselves. We’ve been making this super easy Instant Pot mac and cheese A LOT the last few months. Mac and cheese is the food my oldest son craves every time he’s sick (and when he’s well too, actually).
But it turned out to be a good thing because we’ve had a houseful of sickies the last few days.
I felt like I was back in California where even a dusting of snow knocks powerlines out and cancels school. Schools were canceled today for about 2 inches of snow.